Franchising is an excellent way for us to roll-out additional stores across the country quickly and efficiently. It does mean that we are putting our brand into the hands of you, the franchisee, so it is crucial that we have a strong mutually beneficial working relationship that helps each other succeed. In these days of social mobility, where people move areas fairly regularly, our customers often ask where the nearest Chop and Wok to their new home or new office will be and whilst we are rolling out stores as quickly as we can, we need some help doing this and that's where you come in!
THE CHOP&WOK BRAND
We have spent time developing our unique and eye-catching brand to ensure that our customers can immediately recognise that we are fresh, different and exciting. Our modern design and our new approach to food appeals to a wide age-range; students, office workers and all other socio-economic groups enjoy our food and the environment in which it is prepared and served.
WHAT ARE WE LOOKING FOR?
Whilst we are keen to grow our network, we of course take the process of franchisee selection very seriously. It is our clear objective to ensure that every franchisee in the network is successful. That is why we look for the following attributes in potential franchisees.
- A PASSION FOR EXCELLENT CUSTOMER SERVICE
- THE ENERGY, COMMITMENT AND DRIVE TO BRING AN EXCITING NEW BRAND INTO YOUR LOCAL MARKET
- PREPARED TO WORK HARD FOR LONG-TERM SUCCESS
- HAPPY TO FOLLOW A TRIED AND TESTED SYSTEM
- SELF-MOTIVATED AND WILLING TO DO "WHATEVER IT TAKES" TO SUCCEED
- SOME ENTREPRENEURIAL FLAIR
- PREPARED TO INVEST IN THE SHORT TERM FOR LONGER TERM REWARDS
IS IT RIGHT FOR ME?
If you are interested in finding out a bit more about becoming a Chop and Wok franchisee then fill-out the below Franchise Interest Form. The journey starts with a franchise fee of £5000*, and with funding available on overall costs of £50,000 - £70,000, we've made it as simple and as cost-effective as possible.
*£5000 Fee set for remainder of CoVID-19 safety measures.